Cask No. 93.214 Campbeltown But no wine by the

But no wine by the sea

and chocolate digestive biscuits – but unquestionably moreish – a good cask

Both Armagnac casks offer a decadent dichotomy of the styles possible in this storied region

mint julep and old school shilling ales

Cask No. 93.214 Campbeltown But no wine by theBarbecued sweet paprika, honey glazed ham, smoked salmon on sourdough bread and grilled lobster with saffron aioli were just some of the tasty aromas mentioned. On the palate, the salmon had now a seaweed crust and was served with smoked mussels, lemon wedges and Moroccan spiced fruity couscous. Following the addition of water, we experienced an odyssey of smoky maritime characters consisting of crab meat, lobster, mussels, scallops and samphire next